Principles of enzymology for the food science

Bibliographic Details
Main Author: Choudhary, N L Singh, Anjana
Format: Printed Book
Published: Jaipur OXFORD BOOK COMPANY 2012
Subjects:
Enzymology > Food > Analysis.

MG University

Holdings details from MG University
Call Number: 574. 192 5CHO/P
Copy Live Status Unavailable

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