Lataa...
Principles of enzymology for the food science
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Printed Book |
| Julkaistu: |
Jaipur
OXFORD BOOK COMPANY
2012
|
| Aiheet: |
| LEADER | 00531nam a2200145 4500 | ||
|---|---|---|---|
| 999 | |c 122972 |d 122972 | ||
| 020 | |a 9789350300817 | ||
| 082 | |a 574. 192 5CHO/P | ||
| 100 | |a Choudhary, N L |a Singh, Anjana |9 58779 | ||
| 245 | |a Principles of enzymology for the food science | ||
| 260 | |a Jaipur |b OXFORD BOOK COMPANY |c 2012 | ||
| 300 | |a 264p. | ||
| 650 | |a Enzymology -- Food -- Analysis. |9 58780 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 574_000000000000000__192_5CHO_P |7 0 |9 119714 |a SBS |b SBS |d 2017-08-14 |l 0 |o 574. 192 5CHO/P |p SBS2079 |r 2017-08-14 |w 2017-08-14 |y BK | ||