Jasim B, R., & Radhakrishnan E K, G. (2016). Functional analysis and applications of endophytic bacteria from selected spice plants. Mahatma Gandhi University.
Chicago Edition CitationJasim B, Researcher, and Guide Radhakrishnan E K. Functional Analysis and Applications of Endophytic Bacteria from Selected Spice Plants. Kottayam: Mahatma Gandhi University, 2016.
MLA Edition CitationJasim B, Researcher, and Guide Radhakrishnan E K. Functional Analysis and Applications of Endophytic Bacteria from Selected Spice Plants. Mahatma Gandhi University, 2016.
Warning: These citations may not always be 100% accurate.