تحميل...

Basil: the genus Ocimum/

التفاصيل البيبلوغرافية
مؤلفون آخرون: Hiltunen, Raimo, Ed, Holm, Yvonne, Ed
التنسيق: Printed Book
منشور في: Boca Raton: CRC press, 2012.
الموضوعات:
الوصول للمادة أونلاين:https://books.google.co.in/books?id=fLxiMFPvAfUC&printsec=frontcover&dq=basil+the+genus+ocimum&hl=en&sa=X&ved=0ahUKEwig9ZHXoqnXAhUSSI8KHflKBm0Q6AEIJTAA#v=onepage&q=basil%20the%20genus%20ocimum&f=false
جدول المحتويات:
  • Ocimum : an overview of classification and relationships / Alan Paton, R.M. Harley, and M.M. Harley
  • Production systems of sweet basil / Eli Putievsky and Bertalan Galambosi
  • Chemical composition of Ocimum species / Raimo Hiltunen
  • Essential oil of Ocimum / Raimo Hiltunen and Yvonne Holm
  • Bioactivity of basil / Yvonne Holm
  • Processing and use of basil in foodstuffs, beverages, and in food preparation / Seija Marjatta Mäkinen and Kirsti Kaarina Pääkkönen.