Loading...
Basil: the genus Ocimum/
| Other Authors: | , |
|---|---|
| Format: | Printed Book |
| Published: |
Boca Raton:
CRC press,
2012.
|
| Subjects: | |
| Online Access: | https://books.google.co.in/books?id=fLxiMFPvAfUC&printsec=frontcover&dq=basil+the+genus+ocimum&hl=en&sa=X&ved=0ahUKEwig9ZHXoqnXAhUSSI8KHflKBm0Q6AEIJTAA#v=onepage&q=basil%20the%20genus%20ocimum&f=false |
Table of Contents:
- Ocimum : an overview of classification and relationships / Alan Paton, R.M. Harley, and M.M. Harley
- Production systems of sweet basil / Eli Putievsky and Bertalan Galambosi
- Chemical composition of Ocimum species / Raimo Hiltunen
- Essential oil of Ocimum / Raimo Hiltunen and Yvonne Holm
- Bioactivity of basil / Yvonne Holm
- Processing and use of basil in foodstuffs, beverages, and in food preparation / Seija Marjatta Mäkinen and Kirsti Kaarina Pääkkönen.