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01033nam a22002297a 4500 |
| 999 |
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|c 122496
|d 122496
|
| 082 |
|
|
|a RT 641.21
|b Q6
|
| 100 |
|
|
|a Rajalakshmi R, Researcher.
|9 54411
|
| 100 |
|
|
|a Latha, M S, Guide.
|9 12278
|
| 245 |
|
|
|a A comparative study of natural and adulterated toddy/
|c Rajalakshmi R; Guided by Dr M S Latha.
|
| 260 |
|
|
|a Kottayam:
|b Mahatma Gandhi University,
|c 2016.
|
| 300 |
|
|
|a 245 p.
|
| 504 |
|
|
|a Includes bibliographical references
|
| 650 |
|
|
|a Thesis (Ph.D)-Biochemistry.
|9 1847
|
| 650 |
|
|
|a Dissertations, Academic (Ph.D).
|9 54455
|
| 650 |
|
|
|a Beverages.
|9 54456
|
| 650 |
|
|
|a Food adulteration and inspection.
|9 39399
|
| 650 |
|
|
|a Liquor-Adulteration.
|9 54457
|
| 710 |
|
|
|a Mahatma Gandhi University, Kottayam.
|b School of Biosciences.
|f 16-07-2016.
|k Thesis.
|9 54413
|
| 856 |
|
|
|u http://www.mgutheses.in/page/?q=T%202874&search=&page=1&rad=acc
|
| 942 |
|
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| 952 |
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|d 2017-05-08
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|p T02874
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