APA Edition Citation

Rajalakshmi R, R., & Latha, M. S. (2016). A comparative study of natural and adulterated toddy. Mahatma Gandhi University.

Chicago Edition Citation

Rajalakshmi R, Researcher, and M S. Latha. A Comparative Study of Natural and Adulterated Toddy. Kottayam: Mahatma Gandhi University, 2016.

MLA Edition Citation

Rajalakshmi R, Researcher, and M S. Latha. A Comparative Study of Natural and Adulterated Toddy. Mahatma Gandhi University, 2016.