Đang tải...
Engineering properties of foods /
"Preface We are pleased to present the fourth edition of Engineering Properties of Foods. During the last few years, food structure/micro-structure has remained a subject of research interest. Furthermore, significant developments have taken place in the area of high-pressure processing (HPP),...
| Tác giả khác: | , , , |
|---|---|
| Định dạng: | Printed Book |
| Được phát hành: |
London:
CRC Press,
2014.
|
| Phiên bản: | 4th ed. |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://www.amazon.in/Engineering-Properties-Foods-Fourth-Rao/dp/1466556420#reader_1466556420 |
Internet
https://www.amazon.in/Engineering-Properties-Foods-Fourth-Rao/dp/1466556420#reader_1466556420MG University
| Số hiệu: |
664.07 Q41 |
|---|---|
| Sao chép | Trạng thái trực tiếp không khả dụng |