Загрузка...
Engineering properties of foods /
"Preface We are pleased to present the fourth edition of Engineering Properties of Foods. During the last few years, food structure/micro-structure has remained a subject of research interest. Furthermore, significant developments have taken place in the area of high-pressure processing (HPP),...
| Другие авторы: | , , , |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
London:
CRC Press,
2014.
|
| Редактирование: | 4th ed. |
| Предметы: | |
| Online-ссылка: | https://www.amazon.in/Engineering-Properties-Foods-Fourth-Rao/dp/1466556420#reader_1466556420 |
Internet
https://www.amazon.in/Engineering-Properties-Foods-Fourth-Rao/dp/1466556420#reader_1466556420MG University
| Шифр: |
664.07 Q41 |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |