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Engineering properties of foods /
"Preface We are pleased to present the fourth edition of Engineering Properties of Foods. During the last few years, food structure/micro-structure has remained a subject of research interest. Furthermore, significant developments have taken place in the area of high-pressure processing (HPP),...
| その他の著者: | , , , |
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| フォーマット: | Printed Book |
| 出版事項: |
London:
CRC Press,
2014.
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| 版: | 4th ed. |
| 主題: | |
| オンライン･アクセス: | https://www.amazon.in/Engineering-Properties-Foods-Fourth-Rao/dp/1466556420#reader_1466556420 |
インターネット
https://www.amazon.in/Engineering-Properties-Foods-Fourth-Rao/dp/1466556420#reader_1466556420MG University
| 請求記号: |
664.07 Q41 |
|---|---|
| 所蔵 | ステータス情報は利用できません |