Engineering properties of foods /

"Preface We are pleased to present the fourth edition of Engineering Properties of Foods. During the last few years, food structure/micro-structure has remained a subject of research interest. Furthermore, significant developments have taken place in the area of high-pressure processing (HPP),...

Fuld beskrivelse

Bibliografiske detaljer
Andre forfattere: Rao, M A, Ed, Syed S H Rizvi, Ed, Ashim K Datta, Ed, Jasim Ahmed, Ed
Format: Printed Book
Udgivet: London: CRC Press, 2014.
Udgivelse:4th ed.
Fag:
Food-Analysis.
Food industry and trade.
Online adgang:https://www.amazon.in/Engineering-Properties-Foods-Fourth-Rao/dp/1466556420#reader_1466556420

Internet

https://www.amazon.in/Engineering-Properties-Foods-Fourth-Rao/dp/1466556420#reader_1466556420

MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 664.07 Q41
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