Cargando...
Engineering properties of foods /
"Preface We are pleased to present the fourth edition of Engineering Properties of Foods. During the last few years, food structure/micro-structure has remained a subject of research interest. Furthermore, significant developments have taken place in the area of high-pressure processing (HPP),...
| Otros Autores: | , , , |
|---|---|
| Formato: | Printed Book |
| Publicado: |
London:
CRC Press,
2014.
|
| Edición: | 4th ed. |
| Materias: | |
| Acceso en línea: | https://www.amazon.in/Engineering-Properties-Foods-Fourth-Rao/dp/1466556420#reader_1466556420 |