APA Edition Citation

Rao, M. A., Syed S H Rizvi, E., Ashim K Datta, E., & Jasim Ahmed, E. (2014). Engineering properties of foods (4th ed.). CRC Press.

Chicago Edition Citation

Rao, M A., Ed Syed S H Rizvi, Ed Ashim K Datta, and Ed Jasim Ahmed. Engineering Properties of Foods. 4th ed. London: CRC Press, 2014.

MLA Edition Citation

Rao, M A., et al. Engineering Properties of Foods. 4th ed. CRC Press, 2014.