Innovation in healthy and functional foods/

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Opis bibliograficzny
Kolejni autorzy: Dilip Ghosh,Ed, Shantanu Das,Ed, Debasis Bagchi,Ed, Smarta, R B,Ed
Format: Printed Book
Wydane: Boca Raton: CRC Press, 2013.
Hasła przedmiotowe:
Food industry and trade-Technological innovations.
Natural foods industry-Technological innovations.
Natural foods-Processing.
Functional foods.
Agricultural innovations.
Dostęp online:https://www.amazon.com/Innovation-Healthy-Functional-Foods-Dilip/dp/1439862672#reader_1439862672

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