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Starches: characterization, properties and applications/
| Tác giả khác: | |
|---|---|
| Định dạng: | Printed Book |
| Được phát hành: |
London:
CRC Press,
2010.
|
| Những chủ đề: | |
| Truy cập trực tuyến: | https://books.google.co.in/books?id=iv2u5fM2as8C&pg=PA267&lpg=PA267&dq=Starches:+ed.+by++Andrea+C+Bertolini.&source=bl&ots=EiCyZCS4Oq&sig=YCq1KgMhroPmhGLPyj9xvtZrD8Y&hl=en&sa=X&ved=0ahUKEwiVqL-E1MLWAhXFRY8KHbmvAeEQ6AEITTAL#v=onepage&q=Starches%3A ed. by Andrea C Bertolini.&f=false |
Internet
https://books.google.co.in/books?id=iv2u5fM2as8C&pg=PA267&lpg=PA267&dq=Starches:+ed.+by++Andrea+C+Bertolini.&source=bl&ots=EiCyZCS4Oq&sig=YCq1KgMhroPmhGLPyj9xvtZrD8Y&hl=en&sa=X&ved=0ahUKEwiVqL-E1MLWAhXFRY8KHbmvAeEQ6AEITTAL#v=onepage&q=Starches%3A ed. by Andrea C Bertolini.&f=falseMG University
| Số hiệu: |
660.63 Q01 |
|---|---|
| Sao chép | Trạng thái trực tiếp không khả dụng |