Starches: characterization, properties and applications/

Detaylı Bibliyografya
Diğer Yazarlar: Bertolini, Andrea C, Ed
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: London: CRC Press, 2010.
Konular:
Starch.
Online Erişim:https://books.google.co.in/books?id=iv2u5fM2as8C&pg=PA267&lpg=PA267&dq=Starches:+ed.+by++Andrea+C+Bertolini.&source=bl&ots=EiCyZCS4Oq&sig=YCq1KgMhroPmhGLPyj9xvtZrD8Y&hl=en&sa=X&ved=0ahUKEwiVqL-E1MLWAhXFRY8KHbmvAeEQ6AEITTAL#v=onepage&q=Starches%3A ed. by Andrea C Bertolini.&f=false

Internet

https://books.google.co.in/books?id=iv2u5fM2as8C&pg=PA267&lpg=PA267&dq=Starches:+ed.+by++Andrea+C+Bertolini.&source=bl&ots=EiCyZCS4Oq&sig=YCq1KgMhroPmhGLPyj9xvtZrD8Y&hl=en&sa=X&ved=0ahUKEwiVqL-E1MLWAhXFRY8KHbmvAeEQ6AEITTAL#v=onepage&q=Starches%3A ed. by Andrea C Bertolini.&f=false

MG University

Detaylı Erişim Bilgileri MG University
Yer Numarası: 660.63 Q01
Kopya Bilgisi Konumu erişilebilir değil.

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