Загрузка...
Starches: characterization, properties and applications/
| Другие авторы: | |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
London:
CRC Press,
2010.
|
| Предметы: | |
| Online-ссылка: | https://books.google.co.in/books?id=iv2u5fM2as8C&pg=PA267&lpg=PA267&dq=Starches:+ed.+by++Andrea+C+Bertolini.&source=bl&ots=EiCyZCS4Oq&sig=YCq1KgMhroPmhGLPyj9xvtZrD8Y&hl=en&sa=X&ved=0ahUKEwiVqL-E1MLWAhXFRY8KHbmvAeEQ6AEITTAL#v=onepage&q=Starches%3A ed. by Andrea C Bertolini.&f=false |
Internet
https://books.google.co.in/books?id=iv2u5fM2as8C&pg=PA267&lpg=PA267&dq=Starches:+ed.+by++Andrea+C+Bertolini.&source=bl&ots=EiCyZCS4Oq&sig=YCq1KgMhroPmhGLPyj9xvtZrD8Y&hl=en&sa=X&ved=0ahUKEwiVqL-E1MLWAhXFRY8KHbmvAeEQ6AEITTAL#v=onepage&q=Starches%3A ed. by Andrea C Bertolini.&f=falseMG University
| Шифр: |
660.63 Q01 |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |