Food allergens: analysis instrumentation and methods/

Detalhes bibliográficos
Outros Autores: Nollet, Leo M L, Ed, Hengel, Arjon J van, Ed
Formato: Printed Book
Publicado em: Boca Raton: CRC Press, 2011.
Assuntos:
Food allergy.
Allergens-Immunology.
Food hypersensitivity-Immunology.
Allergens-Analysis.
Acesso em linha:https://books.google.co.in/books?id=dhTOBQAAQBAJ&printsec=frontcover&dq=food+allergens+leo+m+l+nollet&hl=en&sa=X&ved=0ahUKEwiEsturmMXWAhVELI8KHX57A30Q6AEIJTAA#v=onepage&q=food%20allergens%20leo%20m%20l%20nollet&f=false

Internet

https://books.google.co.in/books?id=dhTOBQAAQBAJ&printsec=frontcover&dq=food+allergens+leo+m+l+nollet&hl=en&sa=X&ved=0ahUKEwiEsturmMXWAhVELI8KHX57A30Q6AEIJTAA#v=onepage&q=food%20allergens%20leo%20m%20l%20nollet&f=false

MG University

Detalhes do Exemplar MG University
Área/Cota: 616.975 Q1
Cód. Barras: Informação em tempo real indisponível

Registos relacionados