Food allergens: analysis instrumentation and methods/

Bibliografski detalji
Daljnji autori: Nollet, Leo M L, Ed, Hengel, Arjon J van, Ed
Format: Printed Book
Izdano: Boca Raton: CRC Press, 2011.
Teme:
Food allergy.
Allergens-Immunology.
Food hypersensitivity-Immunology.
Allergens-Analysis.
Online pristup:https://books.google.co.in/books?id=dhTOBQAAQBAJ&printsec=frontcover&dq=food+allergens+leo+m+l+nollet&hl=en&sa=X&ved=0ahUKEwiEsturmMXWAhVELI8KHX57A30Q6AEIJTAA#v=onepage&q=food%20allergens%20leo%20m%20l%20nollet&f=false

Internet

https://books.google.co.in/books?id=dhTOBQAAQBAJ&printsec=frontcover&dq=food+allergens+leo+m+l+nollet&hl=en&sa=X&ved=0ahUKEwiEsturmMXWAhVELI8KHX57A30Q6AEIJTAA#v=onepage&q=food%20allergens%20leo%20m%20l%20nollet&f=false

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