Učitavanje...
Essential microbiology and hygiene for food professionals/
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
London:
Hodder Arnold,
2012.
|
| Teme: | |
| Online pristup: | https://books.google.co.in/books?id=qr0gJT2UV1cC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false |
Internet
https://books.google.co.in/books?id=qr0gJT2UV1cC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=falseMG University
| Signatura: |
664.001 579 Q2 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |