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Essential microbiology and hygiene for food professionals/
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
London:
Hodder Arnold,
2012.
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| Subjects: | |
| Acceso en liña: | https://books.google.co.in/books?id=qr0gJT2UV1cC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false |
Internet
https://books.google.co.in/books?id=qr0gJT2UV1cC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=falseMG University
| Número de Clasificación: |
664.001 579 Q2 |
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| Copia | Live Status Unavailable |