Á lódáil...
Essential microbiology and hygiene for food professionals/
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
London:
Hodder Arnold,
2012.
|
| Ábhair: | |
| Rochtain Ar Líne: | https://books.google.co.in/books?id=qr0gJT2UV1cC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false |
Idirlíon
https://books.google.co.in/books?id=qr0gJT2UV1cC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=falseMG University
| Gairmuimhir: |
664.001 579 Q2 |
|---|---|
| Cóip | Live Status Unavailable |