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Essential microbiology and hygiene for food professionals/
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
London:
Hodder Arnold,
2012.
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| Fag: | |
| Online adgang: | https://books.google.co.in/books?id=qr0gJT2UV1cC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false |
Internet
https://books.google.co.in/books?id=qr0gJT2UV1cC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=falseMG University
| Klassifikationsnummer: |
664.001 579 Q2 |
|---|---|
| Kopi | Live Status Unavailable |