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Essential microbiology and hygiene for food professionals/

Bibliographic Details
Main Author: Roller, Sibel
Format: Printed Book
Published: London: Hodder Arnold, 2012.
Subjects:
Online Access:https://books.google.co.in/books?id=qr0gJT2UV1cC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false
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245 |a Essential microbiology and hygiene for food professionals/  |c Sibel Roller. 
260 |a London:  |b Hodder Arnold,  |c 2012. 
300 |a ix, 226p. 
504 |a Includes bibliographical references and index. 
650 |a Food-Microbiology.  |9 62874 
650 |a Industrial hygiene.  |9 62718 
856 |u https://books.google.co.in/books?id=qr0gJT2UV1cC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false 
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