Food system sustainability: insights from duALIne/

"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--

書目詳細資料
其他作者: Esnouf, Catherine, Ed, Russel, Marie, Ed, Bricas, Nicolas, Ed
格式: Printed Book
出版: Cambridge: Cambridge University Press, 2013.
主題:
Food industry and trade.
Sustainable development.
在線閱讀:https://books.google.co.in/books?id=LDEq7jEehVoC&printsec=frontcover&dq=Food+system+sustainability+by+Catherine&hl=en&sa=X&ved=0ahUKEwiRnPPEs8bTAhXCso8KHZysA7EQ6AEIJTAA#v=onepage&q=Food%20system%20sustainability%20by%20Catherine&f=false

因特網

https://books.google.co.in/books?id=LDEq7jEehVoC&printsec=frontcover&dq=Food+system+sustainability+by+Catherine&hl=en&sa=X&ved=0ahUKEwiRnPPEs8bTAhXCso8KHZysA7EQ6AEIJTAA#v=onepage&q=Food%20system%20sustainability%20by%20Catherine&f=false

MG University

持有資料詳情 MG University
索引號: 338.19 Q31
復印件 Live Status Unavailable

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