Food system sustainability: insights from duALIne/

"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--

Bibliografski detalji
Daljnji autori: Esnouf, Catherine, Ed, Russel, Marie, Ed, Bricas, Nicolas, Ed
Format: Printed Book
Izdano: Cambridge: Cambridge University Press, 2013.
Teme:
Food industry and trade.
Sustainable development.
Online pristup:https://books.google.co.in/books?id=LDEq7jEehVoC&printsec=frontcover&dq=Food+system+sustainability+by+Catherine&hl=en&sa=X&ved=0ahUKEwiRnPPEs8bTAhXCso8KHZysA7EQ6AEIJTAA#v=onepage&q=Food%20system%20sustainability%20by%20Catherine&f=false

Internet

https://books.google.co.in/books?id=LDEq7jEehVoC&printsec=frontcover&dq=Food+system+sustainability+by+Catherine&hl=en&sa=X&ved=0ahUKEwiRnPPEs8bTAhXCso8KHZysA7EQ6AEIJTAA#v=onepage&q=Food%20system%20sustainability%20by%20Catherine&f=false

MG University

Detalji primjeraka od MG University
Signatura: 338.19 Q31
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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