Food system sustainability: insights from duALIne/

"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--

מידע ביבליוגרפי
מחברים אחרים: Esnouf, Catherine, Ed, Russel, Marie, Ed, Bricas, Nicolas, Ed
פורמט: Printed Book
יצא לאור: Cambridge: Cambridge University Press, 2013.
נושאים:
Food industry and trade.
Sustainable development.
גישה מקוונת:https://books.google.co.in/books?id=LDEq7jEehVoC&printsec=frontcover&dq=Food+system+sustainability+by+Catherine&hl=en&sa=X&ved=0ahUKEwiRnPPEs8bTAhXCso8KHZysA7EQ6AEIJTAA#v=onepage&q=Food%20system%20sustainability%20by%20Catherine&f=false

אינטרנט

https://books.google.co.in/books?id=LDEq7jEehVoC&printsec=frontcover&dq=Food+system+sustainability+by+Catherine&hl=en&sa=X&ved=0ahUKEwiRnPPEs8bTAhXCso8KHZysA7EQ6AEIJTAA#v=onepage&q=Food%20system%20sustainability%20by%20Catherine&f=false

MG University

פרטי מלאי ספרים מ MG University
סימן המיקום: 338.19 Q31
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