Food system sustainability: insights from duALIne/

"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--

Bibliografiset tiedot
Muut tekijät: Esnouf, Catherine, Ed, Russel, Marie, Ed, Bricas, Nicolas, Ed
Aineistotyyppi: Printed Book
Julkaistu: Cambridge: Cambridge University Press, 2013.
Aiheet:
Food industry and trade.
Sustainable development.
Linkit:https://books.google.co.in/books?id=LDEq7jEehVoC&printsec=frontcover&dq=Food+system+sustainability+by+Catherine&hl=en&sa=X&ved=0ahUKEwiRnPPEs8bTAhXCso8KHZysA7EQ6AEIJTAA#v=onepage&q=Food%20system%20sustainability%20by%20Catherine&f=false

Internet

https://books.google.co.in/books?id=LDEq7jEehVoC&printsec=frontcover&dq=Food+system+sustainability+by+Catherine&hl=en&sa=X&ved=0ahUKEwiRnPPEs8bTAhXCso8KHZysA7EQ6AEIJTAA#v=onepage&q=Food%20system%20sustainability%20by%20Catherine&f=false

MG University

Saatavuus: MG University
Hyllypaikka: 338.19 Q31
Nide Reaaliaikaista tietoa ei saatavissa

Samankaltaisia teoksia