Food system sustainability: insights from duALIne/

"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--

Detalles Bibliográficos
Otros Autores: Esnouf, Catherine, Ed, Russel, Marie, Ed, Bricas, Nicolas, Ed
Formato: Printed Book
Publicado: Cambridge: Cambridge University Press, 2013.
Materias:
Food industry and trade.
Sustainable development.
Acceso en línea:https://books.google.co.in/books?id=LDEq7jEehVoC&printsec=frontcover&dq=Food+system+sustainability+by+Catherine&hl=en&sa=X&ved=0ahUKEwiRnPPEs8bTAhXCso8KHZysA7EQ6AEIJTAA#v=onepage&q=Food%20system%20sustainability%20by%20Catherine&f=false

Internet

https://books.google.co.in/books?id=LDEq7jEehVoC&printsec=frontcover&dq=Food+system+sustainability+by+Catherine&hl=en&sa=X&ved=0ahUKEwiRnPPEs8bTAhXCso8KHZysA7EQ6AEIJTAA#v=onepage&q=Food%20system%20sustainability%20by%20Catherine&f=false

MG University

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Número de Clasificación: 338.19 Q31
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