(2007). The fundementals of restaurant economics: ProChef training materials (The culinary institute of America.). The culinary institute of America.
Chicago Edition CitationThe Fundementals of Restaurant Economics: ProChef Training Materials. The culinary institute of America. USA: The culinary institute of America, 2007.
MLA Edition CitationThe Fundementals of Restaurant Economics: ProChef Training Materials. The culinary institute of America. The culinary institute of America, 2007.
Warning: These citations may not always be 100% accurate.