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| LEADER |
00714cam a22001934a 4500 |
| 020 |
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|a 9780471770633
|
| 082 |
0 |
0 |
|a 641.22
|b KOL/E
|
| 100 |
1 |
|
|a Kolpan, Steven.
|
| 245 |
1 |
0 |
|a Exploring wine
|
| 250 |
|
|
|a Completely rev. 3rd ed.
|
| 260 |
|
|
|a Hoboken, N.J. :
|b Wiley,
|c c2010.
|
| 300 |
|
|
|a 792 p. :
|b col. ill., col. maps ;
|
| 500 |
|
|
|a "The Culinary Institute of America."
|
| 650 |
|
0 |
|a Wine and wine making.
|
| 700 |
1 |
|
|a Smith, Brian H.
|
| 700 |
1 |
|
|a Weiss, Michael A.
|
| 942 |
|
|
|c REF
|
| 999 |
|
|
|c 113754
|d 113754
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_220000000000000_KOL_E
|7 0
|8 REF
|9 110499
|a STS
|b STS
|c REF
|d 2015-05-21
|e Bill No. 001339 dtd 23/03/2015 of Current books , Kottayam
|g 4585.00
|l 0
|o 641.22 KOL/E
|p STS1296
|r 2015-05-21
|w 2015-05-21
|y REF
|