Farrow, J. (2003). Herbs: The cook's guide to flavorful and aromatic ingredients. Hermes House.
Chicago Edition CitationFarrow, Joanna. Herbs: The Cook's Guide to Flavorful and Aromatic Ingredients. London: Hermes House, 2003.
MLA Edition CitationFarrow, Joanna. Herbs: The Cook's Guide to Flavorful and Aromatic Ingredients. Hermes House, 2003.
Warning: These citations may not always be 100% accurate.