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Spices and tourism : Destinations, attractions and cuisines

Bibliographic Details
Main Author: Jolliffe, Lee (ed.)
Other Authors: Jolliffe, Lee
Format: Printed Book
Published: UK Channel view publications 2014
Series:Tourism and cultural change ;
Subjects:
Table of Contents:
  • Spices, cultural change and tourism / Lee Jolliffe
  • Spices and agro tourism on Grenada, the island of spice / Kimberly Thomas-Francois and Aaron Francois
  • Spice destination case : resident perceptions of tourism in Carriacou / Stacy Tomas and Carol Kline
  • Paprika : the spice of life in Hungary / Melanie Smith and Márta Jusztin
  • Agriculture and ecotourism tourism in India's Goa province : a taste of spices / Ana Firmino
  • Rediscovering spice farms as tourism attraction in Zanzibar : a spice archipelago / Obeid Mahenya and MSM Aslam
  • Spice garden attractions in Sri Lanka's tourism / MSM Aslam
  • Tropical spice garden in Penang, Malaysia / Azilah Kasim
  • Australian native spices : building the "Bush Tucker" brand / Leanne White
  • Pure, fresh and simple "spicing up" the new Nordic cuisine / Laufey Haraldsdóttir and Gu/rún Èóra Gunnarsdóttir
  • Recognition of spices and cuisine as intangible heritage / Lee Jolliffe
  • Lessons for spice-related tourism destinations, attractions and cuisines / Lee Jolliffe.