Fundementals of Culinary art : Theory and practice of cooking

類似資料

• Dietetics and culinary art in ancient and medieval India A study with special reference to bhojanakutuhala
  著者:: Sreeja K.N
• Food technology
  著者:: Harish,Bhatt
  出版事項: (2006)
• Atlas of Microscopy of medicinal plants,culinary herbs and spices
  著者:: Jakson,Betty P
  出版事項: (1990)
• Culinary economics
  著者:: Mathur, Y. B.
  出版事項: (2019)
• Nutrition for foodservice and culinary professionals
  著者:: Drummond, Karen Eich
  出版事項: (2010)