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Fundementals of Culinary art : Theory and practice of cooking
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
New Delhi
S Chand Publishing
2013
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| Subjects: |
MG University
| Número de Clasificación: |
394.120972 JAG/F |
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| Copia | Live Status Unavailable |