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Fundementals of Culinary art : Theory and practice of cooking
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
New Delhi
S Chand Publishing
2013
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| Fag: |
MG University
| Klassifikationsnummer: |
394.120972 JAG/F |
|---|---|
| Kopi | Live Status Unavailable |