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Fundementals of Culinary art : Theory and practice of cooking
| 1. Verfasser: | |
|---|---|
| Format: | Printed Book |
| Veröffentlicht: |
New Delhi
S Chand Publishing
2013
|
| Schlagworte: |
| LEADER | 00625nam a2200157 4500 | ||
|---|---|---|---|
| 020 | |a 9788121940290 | ||
| 082 | |a 394.120972 |b JAG/F | ||
| 100 | |a Jagmohan, Negi | ||
| 245 | |a Fundementals of Culinary art : Theory and practice of cooking | ||
| 260 | |a New Delhi |b S Chand Publishing |c 2013 | ||
| 300 | |a 460p. | ||
| 650 | |a Culinary Art | ||
| 650 | |a Food Production | ||
| 942 | |c BK | ||
| 999 | |c 113533 |d 113533 | ||
| 952 | |0 0 |1 0 |4 0 |6 394_120972000000000_JAG_F |7 0 |9 110273 |a STS |b STS |c GEN |d 2015-01-06 |e invoice no MBC-1495/14 dtd 05/12/2014 of modern book centre, trivandrum |g 425.00 |l 1 |o 394.120972 JAG/F |p STS1087 |r 2016-10-27 |s 2016-10-27 |w 2015-01-06 |y BK | ||