|
|
|
|
| LEADER |
00664nam a2200169 4500 |
| 020 |
|
|
|a 9788126160686
|
| 082 |
|
|
|a 657.83
|b SHI/F
|
| 100 |
|
|
|a Shikha, Pratap
|
| 245 |
|
|
|a Fundementals of hotel, tourism and catering management
|
| 260 |
|
|
|a New Delhi
|b Anmol Publications Pvt Ltd
|c 2014
|
| 300 |
|
|
|a vii, 296p.
|
| 650 |
|
|
|a Hotel Management
|
| 650 |
|
|
|a Tourism Management
|
| 650 |
|
|
|a Catering Management
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 113522
|d 113522
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 657_830000000000000_SHI_F
|7 0
|9 110262
|a STS
|b STS
|c GEN
|d 2014-12-31
|e invoice no. MBC :1495/14 dtd 05/12/2014 of modern book centre,thiruvananthapuram
|g 1800.00
|l 0
|o 657.83 SHI/F
|p STS1075
|r 2014-12-31
|w 2016-10-28
|y BK
|