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Human resource management in the hospitality industry : a guide to best practice
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Printed Book |
| 出版事項: |
London
Routledge
2014
|
| 版: | Ninth edition. |
| 主題: |
目次:
- Background to the industry's workforce
- Human resource management (hrm)
- Job design
- Recruitment
- Selection
- Appointment and induction
- Performance management
- Training
- Management development
- Reward systems
- Job evaluation
- Incentives
- Employee benefits
- Labour turnover and workforce stability
- Employee relations
- Employment law
- Human resource planning and information systems
- Productivity and labour costs
- Organizing human resources
- Managing people
- International
- Hrm and multi-site hospitality operations
- Employer branding
- Business ethics.