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Human resource management in the hospitality industry : a guide to best practice

Sonraí Bibleagrafaíochta
Príomhúdar: Boella, Michael. J.
Údair Eile: Goss-Turner, Steven
Formáid: Printed Book
Foilsithe: London Routledge 2014
Eagrán:Ninth edition.
Ábhair:
LEADER 01317cam a2200181 i 4500
020 |a 9780415632539 (hbk : alk. paper) 
082 0 0 |a 647.940683  |b BOE/M 
100 1 |a Boella, Michael. J. 
245 1 0 |a Human resource management in the hospitality industry : a guide to best practice 
250 |a Ninth edition. 
260 |a London  |b Routledge  |c 2014 
300 |a xv, 331 pages :  |b illustrations ; 
505 0 |a Background to the industry's workforce -- Human resource management (hrm) -- Job design -- Recruitment -- Selection -- Appointment and induction -- Performance management -- Training -- Management development -- Reward systems -- Job evaluation -- Incentives -- Employee benefits -- Labour turnover and workforce stability -- Employee relations -- Employment law -- Human resource planning and information systems -- Productivity and labour costs -- Organizing human resources -- Managing people -- International -- Hrm and multi-site hospitality operations -- Employer branding -- Business ethics. 
650 0 |a Hospitality industry 
700 1 |a Goss-Turner, Steven. 
942 |c BK 
999 |c 113517  |d 113517 
952 |0 0  |1 0  |4 0  |6 647_940683000000000_BOE_M  |7 0  |9 110257  |a STS  |b STS  |c GEN  |d 2014-12-05  |e Current books (india) pvt ltd Bill no 000639 dtd 23/10/2014  |g 545.00  |l 0  |o 647.940683 BOE/M  |p STS1070  |r 2014-12-05  |w 2014-12-05  |y BK