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01317cam a2200181 i 4500 |
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|a 9780415632539 (hbk : alk. paper)
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| 082 |
0 |
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|a 647.940683
|b BOE/M
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| 100 |
1 |
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|a Boella, Michael. J.
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| 245 |
1 |
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|a Human resource management in the hospitality industry : a guide to best practice
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| 250 |
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|a Ninth edition.
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| 260 |
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|a London
|b Routledge
|c 2014
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| 300 |
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|a xv, 331 pages :
|b illustrations ;
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| 505 |
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|a Background to the industry's workforce -- Human resource management (hrm) -- Job design -- Recruitment -- Selection -- Appointment and induction -- Performance management -- Training -- Management development -- Reward systems -- Job evaluation -- Incentives -- Employee benefits -- Labour turnover and workforce stability -- Employee relations -- Employment law -- Human resource planning and information systems -- Productivity and labour costs -- Organizing human resources -- Managing people -- International -- Hrm and multi-site hospitality operations -- Employer branding -- Business ethics.
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| 650 |
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|a Hospitality industry
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| 700 |
1 |
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|a Goss-Turner, Steven.
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| 942 |
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|c BK
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| 999 |
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|c 113517
|d 113517
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| 952 |
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|0 0
|1 0
|4 0
|6 647_940683000000000_BOE_M
|7 0
|9 110257
|a STS
|b STS
|c GEN
|d 2014-12-05
|e Current books (india) pvt ltd Bill no 000639 dtd 23/10/2014
|g 545.00
|l 0
|o 647.940683 BOE/M
|p STS1070
|r 2014-12-05
|w 2014-12-05
|y BK
|