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Professional garde manger : a comprehensive guide to cold food preparation
| Main Author: | |
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| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Hoboken, NJ :
John Wiley & Sons,
2011
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| LEADER | 00532nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 141017s9999 xx 000 0 und d | ||
| 020 | |a 9780470179963 (cloth) | 047017 | ||
| 082 | |a 641.79 SAC/P | ||
| 100 | |a Sackett, Lou. | ||
| 245 | |a Professional garde manger : a comprehensive guide to cold food preparation | ||
| 260 | |b John Wiley & Sons, |a Hoboken, NJ : |c 2011 | ||
| 300 | |a xxxv, 780 p. : | ||
| 999 | |c 113382 |d 113382 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_790000000000000_SAC_P |7 0 |9 110120 |a STS |b STS |d 2014-06-18 |l 0 |o 641.79 SAC/P |p STS1043 |r 2014-10-17 |w 2014-10-17 |y BK | ||