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Quality food production operations and indian cuisine
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 語言: | Undetermined |
| 出版: |
New Delhi
Oxford University Press
2011
|
| LEADER | 00482nam a2200133Ia 4500 | ||
|---|---|---|---|
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| 082 | |a 641 BAL/Q | ||
| 100 | |a Parvinder S Bali | ||
| 245 | |a Quality food production operations and indian cuisine | ||
| 260 | |b Oxford University Press |a New Delhi |c 2011 | ||
| 300 | |a x, 330p. | ||
| 999 | |c 113221 |d 113221 | ||
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