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Food and beverage service

Bibliografiske detaljer
Hovedforfatter:	Axler, Bruce
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	New Delhi Wiley India Pvt Ltd 2013

Lignende værker

Food and Beverage Service
af: Negi, Jagmohan
Udgivet: (2011)

Food and Beverage Services
af: Ahmed,MN
Udgivet: (2005)

Food and beverage service
af: George, Bobby
Udgivet: (2007)

Food and beverage service
af: Singaravelavan, R
Udgivet: (2011)

Food and Beverage Service
af: Lillicrap, Dennis
Udgivet: (2010)

Food and beverage service
af: Umesh, Prasad
Udgivet: (2011)

Food and beverage service /
af: Lillicrap, Denis Rand
Udgivet: (1994)

Food and beverage service /
af: Cousins, Johnetc
Udgivet: (2014)

Food and beverage service
af: Singaravelavan.R
Udgivet: (2013)

Food and beverage service /
af: Lillicrap, Dennis R.
Udgivet: (1994)

Food and beverage service /
af: Lillicrap, Dennis R.
Udgivet: (1997)

Food and beverage service /
af: Lillicrap, Dennis R.
Udgivet: (1994)

Food & beverage service
af: George, Bobby
Udgivet: (2007)

Food and beverage service
af: George, Bobby
Udgivet: (2007)

Food and beverage service /
af: Lillicrap, Dennis R

Food and beverage services
af: Surinder Kumar Rai
Udgivet: (2014)

Food and beverage service Training manual /
af: Andrews, Sudhir
Udgivet: (1980)

Food beverage service and operations
af: Sanjeev Kumar
Udgivet: (2014)

Food beverage service handbook
af: Thorner, M E
Udgivet: (1970)

Food and beverage service manual
af: Casado, Matt A.
Udgivet: (1994)

Food and beverage services in hotels
af: Tyagi, Vijay
Udgivet: (2008)

Food and beverage service a training manual/3e
af: Andrews, Sudhir
Udgivet: (2013)

Food and beverage service: Training manual [0-07-076358-4] /
af: Sudhir Andrews
Udgivet: (1994)

Food and Beverage Service : Skills and Techniques
af: Negi, Jagmohan
Udgivet: (2013)

Professional Food and Beverage Service Management
af: Varghese,Brian
Udgivet: (2009)

Professional food and beverage service management /
af: Varghese, Brian
Udgivet: (1999)

Food and beverage service : training manual
af: Sudhir Andrews
Udgivet: (1980)

Advances modern food and beverage service
af: Kahrl, W L
Udgivet: (1977)

Professional food and beverage service management /
af: Verghese, Brian
Udgivet: (1999)

Food and Beverage Services Training Manual /
af: Sudhir Andrews
Udgivet: (1982)

Food and beverage service training manual
af: Andrews, Sudhir
Udgivet: (2002)

Food and beverage service: Training manual /
af: Andrews, Sudhir
Udgivet: (1994)

Introduction to Modern Food and Beverage Service
af: Kahrl, William L
Udgivet: (1976)

Food and Beverage Costing
af: Negi,Jagmohan
Udgivet: (2001)

Food and Beverage Management
af: Cousins,John | Foskett,David | Gillespie,Cailein
Udgivet: (2006)

Food and Beverage Management
af: Davis,Bernard | Lockwood,Andrew | Pantelidis,Ioannis

Food, Nutrition and Beverage
af: Pushpangadan, P

Food & Beverage management
af: Sudhir ,Andrews
Udgivet: (2009)

Analysis of foods and beverages
af: Charalambous, G
Udgivet: (1978)

Food and beverage mycology
af: Beuchat, L R
Udgivet: (1978)