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Food and Beverage Service : Skills and Techniques
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined |
| Publicado: |
New Delhi
S. Chand & Company Pvt Ltd
2013
|
MG University
| Número de Clasificación: |
647.95 NEG/F |
|---|---|
| Copia | Live Status Unavailable |