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Kitchen stewarding:Operation and management
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined |
| Udgivet: |
NewDelhi
Kanishka
2011
|
| Fysisk beskrivelse: | 198p. |
|---|---|
| ISBN: | 978-81-8457-250-6 |
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined |
| Udgivet: |
NewDelhi
Kanishka
2011
|
| Fysisk beskrivelse: | 198p. |
|---|---|
| ISBN: | 978-81-8457-250-6 |