Carregant...
Encyclopaedia of catering technology,food service and hospitality management Vol-2
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
NewDelhi
Anmol
2008
|
| LEADER | 00496nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 141017s9999 xx 000 0 und d | ||
| 020 | |a 978-81-261-3726-8 | ||
| 082 | |a 642.4BHA | ||
| 100 | |a BHatnagar,Madhulika | ||
| 245 | |a Encyclopaedia of catering technology,food service and hospitality management Vol-2 | ||
| 260 | |b Anmol |a NewDelhi |c 2008 | ||
| 300 | |a 602p. | ||
| 999 | |c 112615 |d 112615 | ||
| 952 | |0 0 |1 0 |4 0 |6 642_000000000000000_4BHA |7 0 |9 109347 |a STS |b STS |d 2011-03-17 |l 0 |o 642.4BHA |p STS275 |r 2014-10-17 |w 2014-10-17 |y BK | ||