Carregant...
Encyclopaedia of catering technology,food service and hospitality management Vol-2
| Autor principal: | |
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| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
NewDelhi
Anmol
2008
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| Descripció física: | 602p. |
|---|---|
| ISBN: | 978-81-261-3726-8 |