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Strategic Management in Hotel and Restaurent Industry

Bibliografiske detaljer
Hovedforfatter:	Singh, S K
Format:	Printed Book
Udgivet:	NewDelhi CentrumPress 2010

Lignende værker

Managing hotels and restaurants
af: Negi, Jagmohan
Udgivet: (2010)

Managing hotels and restaurants
af: Gaurav, M J; Author, et al.
Udgivet: (2012)

Managing hotels and restaurants /
af: Negi, Jagmohan
Udgivet: (2002)

Managing Hotels and Restaurants
af: Negi, Jagmohan
Udgivet: (2012)

Hotel and restaurant management
af: Tara, Chand
Udgivet: (2000)

Financial management in the hotel & restaurant industry
af: Malhotra, P.K
Udgivet: (1998)

Financial Mnagement in Hotel and Restaurent Industry
af: Singh, S K
Udgivet: (2010)

Hotel Lodging Restaurant and resort management
af: Sing, Pexy K.
Udgivet: (2006)

MOTELS,HOTELS restaurants and bars /
Udgivet: (1960)

Hotel Lodging,Restaurant and Resort Management
af: Arora, RK
Udgivet: (2011)

Organizational behaviour in hotels and restaurants : An international perspective. /
af: Guerrier, Yvonne
Udgivet: (1999)

Food prepration for hotels, restaurant and cateterias
af: Haines, R G
Udgivet: (1973)

Restaurant management /
af: Scanlon, Nancy Loman
Udgivet: (1993)

Hotels,Resorts and Restaurent:Planning,Designing,and Construction
af: Negi,Jagmohan
Udgivet: (2008)

Wage & hour handbook for hotels,restaurants & institutions
af: Stokes,Arch
Udgivet: (1978)

Grading and classification of hotels, tourism resorts and restaurants
af: Negi, Jagmohan
Udgivet: (2003)

Hotel lodging restaurant and resort management a service quality perspective
af: Singh, Percy K
Udgivet: (2006)

Hotel lodging restaurant and resort management: A service quality perspective
af: Percy K Singh
Udgivet: (2006)

Grading and classification of hotels,tourism,resorts and restaurants principles and practices
af: Negi, Jagmohan

Profitable restaurant management.
af: Solomon, Kenneth Ira
Udgivet: (1974)

Restaurant management Customers,Operations and employees /
af: Mill, Robert Christie
Udgivet: (1998)

Restaurant management : customers, operations, and employees /
af: Mill, Robert Christie
Udgivet: (1998)

Restaurant Marketing
af: Monica, Sharma
Udgivet: (2013)

Restaurant marketing
af: Sharma, Monica
Udgivet: (2013)

Grading classification of hotels, tourism resorts and restaurants: Principles and practices
af: Negi, Jagmohan
Udgivet: (2004)

Grading and classification of hotels, tourism resorts and restaurants: principles and practices /
Udgivet: (2003)

Restaurant service basics
af: Sondra Dahmer
Udgivet: (2002)

Casanova's Chinese restaurant /
af: Powell, Anthony
Udgivet: (1960)

The Restaurant at the End of the Univers

The Restaurant at the End of the Universe
af: Adams, Douglas
Udgivet: (1980)

Vengadeswara Brahmin Restaurant
af: Sreeprakash ottapalam
Udgivet: (2014)

Restaurant franchising: concepts, regulations, and practices/
af: Khan, Mahmood A
Udgivet: (2015)

Strategic management in the hotel and restourant industruy
af: Malhotra, R.K
Udgivet: (1998)

Hotel management
af: Singh, U.K
Udgivet: (1997)

Restaurant management: customers, operations and employees /
af: Mill, Robert Christie .
Udgivet: (2010)

Restaurent Management:Customers,Operationsand Employees
af: Mill,Robert Christie
Udgivet: (2007)

Restaurant Management : Customers, Operations and Employees
af: Robert Christie, Mill
Udgivet: (2007)

Restaurant Management : Customers, Operations and Employees
af: Robert Christie, Mill
Udgivet: (2007)

The restaurant: from concept to operation
af: Walker, John R; Author
Udgivet: (2011)

Management of hotel and catering industry
af: Yadav, C P, Ed
Udgivet: (2001)