Muzzarelli, R. A. A. (1973). Natural chelating polymers: Aliginic acid, chitin and chitosan.
Chicago Edition CitationMuzzarelli, R A A. Natural Chelating Polymers: Aliginic Acid, Chitin and Chitosan. Oxford : Pergamon, 1973.
MLA Edition CitationMuzzarelli, R A A. Natural Chelating Polymers: Aliginic Acid, Chitin and Chitosan. 1973.
Warning: These citations may not always be 100% accurate.