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Food: the chemistry of its components /
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
London : Royal Society of Chemistry ,
1989.
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| Edición: | Ed.2 / . |
| Subjects: |
MG University
| Número de Clasificación: |
641.1 M9 |
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| Copia | Live Status Unavailable |